Pral 2a is the design platform of Guillem Camprodon, a barcelona-based design student,
collecting all his projects, everyday ideas and collaborations.
+34 667 08 32 13
hi@pral2a.com
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Concepts > FOOD DESIGN
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Pan&Chocolate was a global design project. The challenge was to design a takeaway food to be sell in Boqueria market in Barcelona. The result was Pan&Chocolate a trendy way for adults to eat one of the most famous childhood snacks, bread and chocolate. Project made with Nolo Botana.